Dinner Menu | Beneci's Cucina D'Italia at Sheraton

Appetizers

Today's Soup

Whipped Ricotta

Red Chili Flake, Mint, Honey, Sourdough

Shrimp Cocktail

Spicy cocktail sauce

Sautéed Shrimp

Butter, crispy Sanmarco Bianco wine, garlic, shallots, fresh parsley

Grandma's Meatballs

Beef & veal, slow-cooked marinara sauce, ricotta, Parmigiano Reggiano, crusty bread

Calamari Fritti

Fresh, Rhode Island calamari, lightly floured and fried, marinara

Bruschetta alla Beneci's

Stueco's mix cheese, vine-ripe tomatoes, fresh basil, balsamic glaze & garlic EVOO

Steamed Mussels with Grilled Bread

white wine, garlic

Watercolor illustration of sliced tomatoes and mozzarella cheese layered with fresh basil leaves.

Salads

Add: Chicken $10, Salmon $15, Shrimp $12, Steak $18

Bella Verde Salad

Tender greens, shaved carrots, crisp cucumbers & cherry tomatoes, topped with Parmesan ribbons and lemon vinaigrette

Caprese Salad

Buffalo Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Fresh Basil

Caesar

Crispy hearts of romaine, house-made Caesar dressing & herbed croutons

Pear & Arugula

Fresh pears, walnuts, arugula, Chardonnay lemon herb dressing

Two slices of toasted bread topped with chopped tomatoes, fresh basil leaves, and drizzled with balsamic glaze.

Pasta Flight $29

Pick 3. GF Pasta is +$3 per bowl

Bolognese

Cooked, then slow-cooked beef bolognese, Parmigiano Reggiano, fresh herbs

Penne alla Vodka

Creamy Tomato Sauce, Basil

Fettuccine Alfredo

Fettuccine Tossed in the made-from-scratch Parmesan Alfredo Sauce

Mezzi Rigatoni Al Pesto

Parmesan

Plate of creamy fettuccine Alfredo garnished with parsley and a fork on the side.

Entrées

Lobster & Crab Pappardelle

Long Island Sound lobster & crab, garlic-butter sauce, cherry tomatoes, pappardelle pasta, aromatic spices & herbs
Add: Chicken $8, Sausage $7, Shrimp $10, Burrata $5, Salmon $12

Pasta & Meatballs

Homemade beef & veal blend, slow spaghetti, marinara sauce, Parmesan cheese, fresh herbs

Chicken Marsala

Fine-range all-natural chicken breast, cremini mushrooms, Marsala wine sauce & pappardelle pasta

Chicken Parmigiana with Linguini

Choice of Marinara or Vodka Sauce, Mozzarella cheese

Ribeye

14 oz ribeye with side of demi-glace sauce, garlic mesh potatoes, and choice of broccolini or asparagus

Steak Frites

8 oz flank steak, herbed butter, fries

Grilled Salmon

Faroe Island salmon, green beans, heirloom tomatoes vinaigrette & garlic mash potatoes

Char-Grilled Branzino

Char-grilled fresh branzino, tomato chutney, roasted potatoes & broccolini

Chop House Burger

Pat LaFrieda 7 oz. char-grilled blend of top sirloin and brisket, short rib, brioche bun, seasonal heirloom tomato, and smoked gouda. Add: Avocado $5 Bacon $6

Pizza

Add: Olives $3, Sweet Sausage $4, Spinach $4, Meatballs $5, Calabrian Salami $5, Beef Pepperoni $4, Grilled Chicken $10, Prosciutto $5, Arugula $3, Peppers $3, Mushrooms $4

NEW YORK STYLE

New York Pomodoro, mozzarella cheese
ADD: BEEF PEPPERONI $4, SWEET ITALIAN PORK SAUSAGE $4, Mushrooms $4

Margherita (V)

Crushed San Marzano tomato sauce, fresh mozzarella, basil, ripped basil & EVOO

Spicy Calabrese

All-beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella & mushrooms

Adriatico

Imported Coppa sheep's cheese, fresh burrata, spiced Sicilian honey, roasted Marcona walnuts, lightly dressed arugula

Bianca

Local creamy ricotta, fresh garlic, EVOO, mozzarella

Watercolor illustration of a glass bottle filled with yellow liquid, surrounded by whole and halved lemons with green leaves.

Sides

Pan-Seared Broccolini

Tuscan Fries

Garlic & Parmesan

Grilled Asparagus

Lemon & Olive Oil

Brussels Sprouts

Balsamic

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch & Dinner Menu

Appetizers

Salads

Pasta Flight $29

Entrées

Pizza

Sides