Dinner Menu | Beneci's Cucina D'Italia at Sheraton

Appetizers

Grandma's Meatballs

Beef & veal slow cooked marinara sauce, parmigiano Reggiano, crusty bread

Bruschetta a la Beneci's

Sheep's milk cheese, vine-ripe tomatoes, fresh basil, balsamic glaze, garlic EVOO

Sauteed Shrimp

Butter, crispy Sauvignon Blanc wine, garlic, shallots, fresh parsley

Calamari Fritti

Fresh Rhode Island calamari lightly floured, fried, marinara

Today's Soup

MARKET PRICE

Watercolor illustration of sliced tomatoes and mozzarella cheese layered with fresh basil leaves.

Salads

Bella Verde Salad

Tender greens, shaved carrots, crisp cucumbers, cherry tomatoes, parmesan ribbons, bright EVOO & lemon vinaigrette
Add grilled chicken ($10), grilled salmon ($13), 8 oz. steak ($18)

Caesar

Crispy hearts of romaine, house-made Caesar dressing, herbed croutons. Add shrimp ($12), chicken ($10)

Pear & Arugula

Fresh pears, walnuts, arugula, and Chardonnay lemon herb dressing

Two slices of toasted bread topped with chopped tomatoes, fresh basil leaves, and drizzled with balsamic glaze.

Burgers

Chop House

Pat LaFrieda 7oz char-grilled blend of top sirloin, hanger short rib, brioche bun, seasonal heirloom tomato, and smoked gouda.
Add avocado ($5), Bacon ($6)

Veggie & Bella Burger

Selected veggies & mushrooms, caramelized onions, gouda cheese, butter lettuce leaves, Calabrian chili aioli, brioche bun
Sub bun for lettuce wrap (optional)

Plate of creamy fettuccine Alfredo garnished with parsley and a fork on the side.

Pasta

BOLOGNESE

Cascatelli pasta, slow-cooked beef & Bolognese, Parmigiano Reggiano, fresh herbs

Lobster & Crab Pappardelle

Long Island Sound lobster & crab, garlic-butter sauce, cherry tomatoes, pappardelle pasta, aromatic spices & herbs

Tuscan Gnocchi

Potato gnocchi, pancetta, pecorino Romano, parmigiano Reggiano, shallots, white wine reduction, fresh parsley, Tuscan herbs

Pasta & Meatballs

Homemade beef & veal blend, thin spaghetti, marinara sauce, parmesan cheese, fresh herbs

Rigatoni a la Nonna

Slow-simmered vegetarian sauce, eggplant, San Marzano tomatoes, shallots, diced vegetables, and fresh spices

Pizza

Margherita (V)

Crushed San Marzano tomato sauce, fresh mozzarella, snipped basil, EVOO

NEW YORK STYLE

Slice of New York, pomodoro, mozzarella cheese
ADD BEEF PEPPERONI or SWEET ITALIAN PORK SAUSAGE $4

Spicy Calabrese

All beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella, mushrooms

Adriatico

Imported Cretan sheep's cheese, fresh burrata, spiced Sicilian honey, roasted Italian walnuts, lightly dressed arugula

Bianca

Local creamy ricotta, fresh garlic, EVOO, mozzarella
Add olives ($3), sweet sausage ($4), prosciutto ($5), arugula ($3), spinach ($4), meatballs ($5), aged beef Calabrian salami (hot) ($5), pepperoni beef ($4), mushrooms ($4), grilled chicken ($10)

Plate of spaghetti pasta with tomato sauce and fresh basil leaves on top.

Entrees

Chicken Marsala

Free-range, all-natural chicken breast, cremini mushroom marsala wine sauce, pappardelle pasta

Braised Beef Risotto

Pat LaFrieda premium loin, slow-cooked in red wine until tender, mushroom risotto

Black Angus Flat Iron Steak

Pat LaFrieda butcher's cut chianti au jus pan sauce, garlic mashed potatoes, grilled asparagus

Grilled Salmon

Faroe Island salmon, green beans, heirloom tomatoes vinaigrette, roasted potatoes

Char Grilled Branzino

Char-grilled fresh whole filet of branzino, roasted potatoes, broccolini

Watercolor illustration of a glass bottle filled with yellow liquid, surrounded by whole and halved lemons with green leaves.

Sides

Pan Seared Fingerling Potatoes

French Fries

Grilled Asparagus

Mushroom Risotto

Grilled Chicken

Fresh BAKED FLATBREAD w/ Olive OIL

MEATBALLS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.