Weekend Brunch | Beneci’s Cucina D’Italia at Sheraton Lincoln Harbor

Brunch

BENECI'S SALAD

Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO
add salmon $15, chicken $12, steak $18

CAPRESE SALAD

Fresh mozzarella fresh tomatoes, EVOO, basil oil, modena balsamic reduction

CALAMARI FRITTI

Lightly floured fried calamari, marinara

MEATBALL SANDWICH

Tuscan bread, beef & veal meatball, mozzarella, marinara, herbs, sweet peppers, side of spring mix salad

CALZONE NAPOLITAN

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce

EGGPLANT PARM SANDWICH

Tuscan bread, farmers cheese, eggplant, marinara, basil, fresh mozzarella

TUSCAN GRILLED CHICKEN SANDWICH

Tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

BENEDICT SAN GENNARO

Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce fresh herbs

STEAK & EGGS

Responsibly raised 8 oz New York strip steak, seasonal mushrooms, finger ling potatoes, herb butter, eggs any style

GRILLED SALMON

Atlantic salmon, fingerling potatoes, broccolini, herb butter

GARGANELL I BOLOGNESE

Cascatelli pasta, veal and beef bolognese sauce, shaved parmesan cheese

PIZZA MARGHERITA

San-marzano tomato sauce, fresh mozzarella, fresh basil

PIZZA CALABRESE 🌶️

Dry aged beef & veal hot salumi, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili

NEW YORK STYLE PIZZA

Crushed tomatoes. basil, herbs, mozzarella

BENECI'S BURGER

Sesoned Beef & Veal, on ciabatta bread, mozzarella, pesto, caramelized peppers, arugula

DAILY CHEF'S SOUP

Square slice of layered tiramisu dessert with cocoa powder topping.

Pasticceria

Cheesecake

Tiramisu

Cannoli

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch Menu

Brunch

Pasticceria